ZESTY SLOW COOKER ITALIAN POT ROAST

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Zesty Slow Cooker Italian Pot Roast image

Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.

Provided by looneytunesfan

Categories     Roast Beef

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, quartered
2 cups fresh baby carrots
1 stalk celery, sliced
2 1/2 lbs boneless beef chuck roast
1/2 tablespoon pepper
1 (10 3/4 ounce) can condensed tomato soup with roasted garlic and herbs
1/2 cup water

Steps:

  • Place potatoes, carrots, and celery in bottom of slow cooker.
  • Season roast with pepper and place on top.
  • Mix soup and water.
  • Pour over roast and vegetables.
  • Cover and cook on low 8-10 hours.
  • •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.

Nutrition Facts : Calories 912.8, Fat 55.8, SaturatedFat 22.5, Cholesterol 195.6, Sodium 238.9, Carbohydrate 43.3, Fiber 6.2, Sugar 4.9, Protein 57

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