Best Zesty Slow Cooker Italian Pot Roast Recipes

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SLOW-COOKER ZESTY ITALIAN POT ROAST



Slow-Cooker Zesty Italian Pot Roast image

Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.

Provided by My Food and Family

Categories     Home

Time 8h15m

Yield 12 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Zesty Italian Dressing
1 boneless beef chuck roast (3 lb.)
3 carrots, peeled, chopped
1 onion, chopped
2 bay leaves
1 can (28 oz.) crushed tomatoes
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. WYLER'S Instant Bouillon Beef Flavored Granules

Steps:

  • Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
  • Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
  • Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
  • Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

ZESTY SLOW-COOKER ITALIAN POT ROAST



Zesty Slow-Cooker Italian Pot Roast image

Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless beef chuck roast
4 medium potatoes, quartered
2 cups fresh baby carrots
1 stalk celery, sliced
1/2 tablespoon pepper
1 can tomato soup
1/2 cup water
1 tablespoon oregano
1 tablespoon thyme

Steps:

  • Place potatoes, carrots, and celery in bottom of slow cooker.
  • Season roast with pepper and place on top.
  • Mix soup, water, oregano, and thyme.
  • Pour over roast and vegetables.
  • Cover and cook on low 8-10 hours.

ZESTY SLOW COOKER ITALIAN POT ROAST



Zesty Slow Cooker Italian Pot Roast image

Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.

Provided by looneytunesfan

Categories     Roast Beef

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, quartered
2 cups fresh baby carrots
1 stalk celery, sliced
2 1/2 lbs boneless beef chuck roast
1/2 tablespoon pepper
1 (10 3/4 ounce) can condensed tomato soup with roasted garlic and herbs
1/2 cup water

Steps:

  • Place potatoes, carrots, and celery in bottom of slow cooker.
  • Season roast with pepper and place on top.
  • Mix soup and water.
  • Pour over roast and vegetables.
  • Cover and cook on low 8-10 hours.
  • •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.

Nutrition Facts : Calories 912.8, Fat 55.8, SaturatedFat 22.5, Cholesterol 195.6, Sodium 238.9, Carbohydrate 43.3, Fiber 6.2, Sugar 4.9, Protein 57

ZESTY SLOW-COOKER ITALIAN POT ROAST



ZESTY SLOW-COOKER ITALIAN POT ROAST image

Categories     Beef     Potato     Dinner

Yield 4 Servings

Number Of Ingredients 13

4 medium potatoes, cut into quarters
2 cups fresh or frozen whole baby carrots
1 stalk celery, cut into 1-inch pieces
1 medium Italian plum tomato, diced
2 1/2 pounds beef bottom round roasts or beef chuck pot roast
1/2 teaspoon ground black pepper
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1/2 cup water
1 tablespoon chopped roasted garlic* or chopped fresh garlic
1 teaspoon dried basil leaves, crushed
1 teaspoon dried oregano leaves, crushed
1 teaspoon dried parsley flakes, crushed
1 teaspoon vinegar

Steps:

  • 1. Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top. 2. Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all. 3. Cover and cook on LOW 10 to 12 hour or until done.**

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