SEVEN CAN KING RANCH CASSEROLE

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Seven Can King Ranch Casserole image

It may not be gourmet, but it's easy and it's good. I got this recipe from the back of a bag of supermarket brand colby-jack shredded cheese. You can substitute an equal amount of cooked cubed or shredded chicken for the canned chicken if you prefer.

Provided by Nanita

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can tomatoes and green chilies
1 (4 ounce) can diced green chilies
1 (10 1/2 ounce) can chicken broth
2 (12 1/2 ounce) cans chicken breasts
18 corn tortillas, cut in quarters
2 -3 cups colby-monterey jack cheese, shredded

Steps:

  • Preheat oven to 350.
  • Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
  • Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
  • Spray a 2 quart casserole dish with non-stick cooking spray.
  • Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
  • Bake approximately 1 hour.

Nutrition Facts : Calories 912.8, Fat 46, SaturatedFat 18.4, Cholesterol 169.8, Sodium 2323.7, Carbohydrate 63.5, Fiber 7.2, Sugar 3.9, Protein 62.3

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