ZESTY PORK ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Pork Roast image

This is out of a "Slow Cooker" recipe book that you see when you are standing in line at the check out lane at the grocery store. I double the sauce.

Provided by Ck2plz

Categories     Pork

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) can whole berry cranberry sauce
1/2 cup quartered dried apricot
1/2 teaspoon granted orange zest
1/4 cup fresh orange juice
1 large shallot, chopped
2 teaspoons cider vinegar
1 teaspoon mustard powder
1 teaspoon salt
1 teaspoon fresh ginger, grated
2 lbs boneless pork loin roast, fat-trimmed

Steps:

  • In small bowl, mix cranberry sauce, apricots, orange zest and juice, shallot, vinegar, mustard, salt and ginger, then add to slow cooker. Add pork, and spoon some of the cranberry sauce on top.
  • Cover and cook on low 7-9 hours or until pork is tender.
  • Spoon off fat from top of cranberry mixture in slow cooker, then place pork on a cutting board. Slice into thick slices and serve topped with sauce.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #main-ingredient     #preparation     #healthy     #pork     #easy     #dietary     #low-saturated-fat     #low-in-something     #meat     #pork-loins     #3-steps-or-less