BANANA FLIP CAKE

Banana Flip Cake image

Provided by TAMMY WADE @Tammywade

Categories Cakes

Number Of Ingredients 6

1 package(s) duncan hines french vanilla flavored cake mix
2 box(es) small-instant banana pudding mix
1 package(s) 8 oz.. cream cheese
1 - small tub cool-whip whipped topping
1 cup(s) milk
1 teaspoon(s) vanilla extact

Steps:

Preheat oven to 350* spray a 9x13 inch pan, set aside.
Mix cake mix according to directions on package, when mixed well add in one (1) box of the instant pudding mix, and blend till smooth.
Bake according to box instructions; while the cake is baking, put cream cheese, vanilla, and 1/2 c. milk in bowl. blend with mixer on low until smooth, this might take a while if the cream cheese is cold... add the last box of pudding mix and rest of the milk, blending well... lastly blend in the whole tub of cool-whip topping...
When the cake is cool... spread on the frosting, it will seem like a lot and will be a thick layer, but that is what makes this cake so good, and it won't be too sweet either! cover and refrigerate overnight befor eating if you can wait that long; to let the flavor settle and make the moistest cake ever! Enjoy!