I got this strickley from the Campbell's Kitchen website. This is a simple and very tasty recipe.
Provided by Teena Almeida
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
- 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
- 3. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
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