ZESTY PICKLED MUSHROOMS

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Zesty Pickled Mushrooms image

Great pickled mushrooms with great taste!

Provided by CookingKid

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 10h15m

Yield 6

Number Of Ingredients 7

2 cups water
2 cups cider vinegar
3 tablespoons minced garlic
2 tablespoons pickling spice
1 tablespoon salt
1 tablespoon red pepper flakes
1 pound fresh mushrooms, quartered

Steps:

  • Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 6.1 g, Fat 0.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 1174 mg, Sugar 1.8 g

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