ZESTY MUSHROOMS

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Zesty Mushrooms image

These mushrooms are the best! We like to serve them with steak, pasta, in omelettes, on hamburgers or just alone. The recipe I am posting makes alot so you might want to adjust for your needs. You can either slice, quarter or leave the mushrooms whole, whatever you prefer But they do freeze well. Enjoy!

Provided by Bonnie Young

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 3

6 (8 ounce) boxes button mushrooms, sliced (or quartered, or your choice of type)
2 (5/8 ounce) packages Good Seasonings Italian salad dressing mix (I use the Zesty type)
1 cup butter (do not use margarine)

Steps:

  • In large fry pan melt butter over medium heat add mushrooms and simmer until mushrooms are tender. Add packages of Zesty Italian Seasoning and let simmer until some of the moisture from the mushrooms has evaporated. Serve warm as desired!

Nutrition Facts : Calories 243.2, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 172.5, Carbohydrate 5.9, Fiber 1.8, Sugar 3, Protein 5.8

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