Make and share this Zesty Mexican Snacks recipe from Food.com.
Provided by MUNCHIES 456
Categories Lunch/Snacks
Time 5m
Yield 10 crackers
Number Of Ingredients 4
Steps:
- Lay out the crackers on a plate.
- Put a 1/2 teaspoons of sour cream and a 1/2 teaspoons of salsa on each cracker.
- Serve at room temperature. (you may also choose to top them with a sprinkle of cilantro for extra flavor).
- (ALL OF THE AMOUNTS IN THIS RECIPE ARE FLEXIBLE. IF YOU PREFER MORE SALSA THAN SOUR CREAM OR THE OTHER WAY AROUND THESE SNACKS STILL TASTE GREAT!).
Nutrition Facts : Calories 20.7, Fat 1.1, SaturatedFat 0.4, Cholesterol 0.9, Sodium 41.8, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 0.3
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