ZESTY MEATBALL NOODLE SOUP

Zesty Meatball Noodle Soup image

Provided by CookingONTheSide

Categories Stocks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes and green chilies (Ro-Tel Tomatoes with Green Chiles are available in many supermarkets)
1 1/2 teaspoons minced garlic, divided
1 teaspoon cumin
1/2 lb lean ground beef
1 cup monterey jack cheese, shredded, divided
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 ounces fresh fettuccine, cut into 2-inch lengths
1 large zucchini, diced

Steps:

Combine broth, tomatoes, 1 t garlic and cumin in a pot. Cover and bring to a boil; simmer 5 minutes.
Combine remaining garlic, beef, 1/2 cup cheese, salt and pepper in a bowl with hands. Shape into 3/4-inch meatballs.
Add meatballs to broth. Cover and simmer 4 minutes. Add fettuccine and zucchini; bring to a boil.
Simmer 2 minutes more, until fettuccine and zucchini are tender.
Serve with remaining cheese.

Nutrition Facts : Calories 359.4, Fat 16.5, SaturatedFat 8.2, Cholesterol 85.4, Sodium 1254.8, Carbohydrate 24.4, Fiber 1, Sugar 2.2, Protein 27.9