ZESTY LEMON CURD RECIPE PHOTO BY TASTE OF HOME ZESTY LEMON CURD RECIPE RECIPE - (4.5/5)

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Zesty Lemon Curd Recipe photo by Taste of Home Zesty Lemon Curd Recipe Recipe - (4.5/5) image

Provided by dette

Number Of Ingredients 5

3 egg, lightly beaten
2 cups sugar
3/4 cup lemon juice
2 teaspoons grated lemon peel
1 cup butter, cubed

Steps:

  • In a large heavy saucepan, whisk the eggs, sugar, lemon juice and peel until blended. Add butter; cook over medium heat, whisking constantly, until mixture is thick enough to coat the back of a metal spoon and thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately. Transfer to a small bowl; cool. Press plastic wrap onto surface of curd. Refrigerate until cold. Spread on muffins or rolls, or serve over waffles or ice cream. Yield: 3 cups.

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