ZESTY LEMON CARROT SALAD

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Zesty Lemon Carrot Salad image

Spunky cooked vegetables with an intense lemon-garlic flavor.

Provided by Dara

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 20m

Yield 3

Number Of Ingredients 6

1 (8 ounce) package baby carrots
10 mushrooms
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon minced garlic
ΒΌ cup lemon juice

Steps:

  • Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  • Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 10.9 g, Fat 0.6 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 62.9 mg, Sugar 5.1 g

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