ZESTY HERBED CARROTS

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Zesty Herbed Carrots image

Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.

Provided by Stacky5

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/4 cup kraft special collection balsamic vinaigrette
1 lb carrot, sliced in 1/4 " to 1/2-inch slices
2 tablespoons chopped fresh parsley
1 tablespoon walnuts, toasted

Steps:

  • Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
  • Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
  • Stir in parsley and nuts.

Nutrition Facts : Calories 59.1, Fat 1.5, SaturatedFat 0.1, Sodium 79.6, Carbohydrate 11.3, Fiber 3.4, Sugar 5.2, Protein 1.4

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