ZESTY HAMBURGER SOUP
My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime, so we were eating this spicy soup in July!! I thought I was going to die! lol
Provided by Rachel Hubbard
Categories Burgers
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Brown hamburger in skillet. Drain.
- 2. Place all ingredients in slow cooker or on the stove and cook until potatoes and onions are done. I put mine in a slow cooker on low heat during the day while at work.
- 3. *I pour a tad bit of the juice from the jalapeños in the soup, just to add that extra kick!! Also, you may need to add more tomato sauce/water/etc. This soup is thicker and some like their soup with more juice. I also use fresh carrots instead of canned carrots. This may require a longer cook time.
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