HOW TO MAKE WINE GUMMY BEARS
Make these fun red wine gummy bears for a girls night! They are so tasty and way more fun than jello shots. They won't be able to stop eating them! You can find gummy bear
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Add the wine, sugar, and unflavored gelatin to a saucepan over medium heat. Whisk constantly for 2-3 minutes until everything is dissolved, but not boiling.
- Using a food-safe syringe (like the one that comes with the gummy bear mold) or a measuring cup with a spout, slowly pour the warm gelatin mixture into the gummy bear molds.
- Refrigerate for approximately 30-60 minutes until the gelatin has hardened. Pop the bears out of the mold and store them in an airtight container in the fridge for up to one week.
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