ZESTY CRABMEAT SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Crabmeat Spread image

Easy to fix and good to eat. Serve on crackers or snack rye bread.

Provided by Sharon Whitley

Categories     Seafood Appetizers

Time 5m

Number Of Ingredients 7

1 pkg (8 oz) cream cheese, softened
6 1/2 oz can crabmeat, drained, cartilage removed
1/4 c mayonnaise or salad dressing
2 Tbsp finely chopped nuts
1 Tbsp prepared horseradish
1/4 tsp salt
dash of paprika

Steps:

  • 1. In medium bowl, combine all ingredients except paprika; mix well. Spoon into serving bowl. Cover; refrigerate several hours or overnight to blend flavors.
  • 2. Before serving, sprinkle with paprika and garnish as desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spaghetti Carbonara I_image Spaghetti Carbonara I

Jamaican Coffee_image Jamaican Coffee

Cream Cheese Fruit Tart_image Cream Cheese Fruit Tart

Toffee Blondies with Whiskey-Caramel Sauce_image Toffee Blondies with Whiskey Caramel Sauce

ISLAND CHICKEN_image ISLAND CHICKEN

Filled Chocolate Spritz_image Filled Chocolate Spritz

Cheese Ball Roll-Ups_image Cheese Ball Roll Ups

Easy Easy "acorns"

Pear and Hazelnut Salad_image Pear and Hazelnut Salad

Pot Roast with Mushroom Sauce_image Pot Roast with Mushroom Sauce

Maryland Crab Cakes_image Maryland Crab Cakes

Potato Apple Puree_image Potato Apple Puree

Andes Mint Chocolate Flourless Cake_image Andes Mint Chocolate Flourless Cake

Fig Tart with Bacon and Blue Cheese_image Fig Tart with Bacon and Blue Cheese

Taco Stuffed Peppers_image Taco Stuffed Peppers

Grilled Ham and Gouda Sandwich W/Caramelized Onions_image Grilled Ham and Gouda Sandwich W/Caramelized Onions

Creole Chicken in Andouille Sauce_image Creole Chicken in Andouille Sauce

Buttermilk chicken skewers_image Buttermilk chicken skewers

Rich Sour Cream Scones, from 1928_image Rich Sour Cream Scones, from 1928

Tofu and Broccoli Casserole_image Tofu and Broccoli Casserole