ITALIAN SAUSAGE AND GNOCCHI SOUP
This is a very good soup and very filling. I was going to buy regular gnocchi until I found the mini ones and they work perfect in this soup. I also used frozen spinach in this because I almost always have it in the freezer .
Provided by Dorothy Curtis
Categories Chowders
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a 5 quart dutch oven, cook the sausage over medium heat until it is no longer pink. Drain. Add onion and garlic and continue to cook until onion is tender--2 to 3 minutes.
- 2. Add chicken broth, salt and pepper and heat to boiling. Stir in gnocchi and spinach and simmer until gnocchi begins to float...3 to 4 minutes. Stir in cream and serve.
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