ZESTY CHEESEBURGER SOUP

Zesty Cheeseburger Soup image

A dear friend shared this recipe with me. Every time I serve it, I'm met with recipe requests. Even my son-in-law, who's a picky eater, can't get enough of this soup! - Norma Rowe, Winfield, Kansas

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 14-16 servings (3-3/4 quarts).

Number Of Ingredients 12

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Ingredients

2 pounds ground beef
1 medium onion, chopped
Salt, pepper and garlic powder to taste
1-1/2 cups cubed peeled potatoes
1-1/2 cups water
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (11 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies
2 cups half-and-half cream

Steps:

In a soup kettle or Dutch oven, cook beef, onion, salt, pepper and garlic powder over medium heat until meat is no longer pink; drain., Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the potatoes are tender. Add the corn, soups and tomatoes; mix well. Bring to a boil. Reduce heat. Stir in cream; heat through but do not boil.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 667mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.