ZESTY CAJUN PEPPER STEAK

Zesty Cajun Pepper Steak image

The seasonings in this recipe turn beef into a zesty dish you'll want to serve again and again.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 15

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Ingredients

1-1/2 pounds beef top round steak, cubed
2 tablespoons butter
2 medium onions, halved and sliced
2 medium green peppers, julienned
1 medium sweet red pepper, julienned
1 celery rib, sliced
1-1/2 cups water
4 teaspoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon reduced-sodium soy sauce
1/2 to 1 teaspoon Cajun seasoning
1/4 teaspoon hot pepper sauce, optional
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked egg noodles or rice

Steps:

In a large skillet, brown beef in butter over medium heat; drain. Stir in the onions, peppers and celery; cook and stir for 2 minutes. , Add the water, Worcestershire sauce, chili powder, soy sauce, Cajun seasoning and pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. , Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice.

Nutrition Facts : Calories 345 calories, Fat 11g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 509mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.