ZESTY BEEF AND RICE SKILLET RECIPE - (4.3/5)

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Zesty Beef and Rice Skillet Recipe - (4.3/5) image

Provided by amberwherley

Number Of Ingredients 6

1 tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth or Swanson® Beef Stock
1 cup uncooked regular long-grain white rice
Chopped fresh parsley

Steps:

  • 1.Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. 2.Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.

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