ULTIMATE CALIFORNIA MOON DOGGIE PIZZA

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Ultimate California Moon Doggie Pizza image

This pizza has a pesto sauce base with chicken, artichokes, goat cheese, and sun dried tomatoes. My husband and I fell in love with it when we ate at an Ultimate California Pizza joint while on vacation. I doubt we will ever see a location near us so I created this very similar version. In the summer, I love to make this one on the grill.

Provided by Kitchen Witch Steph

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 8

1 prepared pizza crust
1/4 cup pesto sauce
6 ounces grilled chicken breasts, sliced
1 (6 ounce) jar quartered marinated artichoke hearts, drained
1/3 cup sun-dried tomato packed in oil, drained and chopped
2 ounces garlic and herb goat cheese
1 1/2 cups shredded pizza cheese, blend
roasted garlic-flavored olive oil, for brushing the crust

Steps:

  • Preheat oven to 400 degrees.
  • Brush the crust (especially the edge) with roasted garlic oil.
  • Evenly spread the crust with pesto.
  • Equally distribute and layer the chicken, artichokes, tomatoes, and goat cheese.
  • Top with shredded cheese.
  • Bake in the oven until cheese has melted and lightly browned, approximately 10 minutes.
  • I've used store bought crusts (like Boboli) and homemade ones with equal success (whole wheat). I use a pizza stone in the oven but especially like the times that I have cooked the pizza on the grill. It adds a great smoky flavor.

Nutrition Facts : Calories 112.4, Fat 3, SaturatedFat 0.6, Cholesterol 36.1, Sodium 81.5, Carbohydrate 7.3, Fiber 4.2, Sugar 0.4, Protein 14.9

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