ZESTLY ATLANTIC SALMON PASTA

ZESTLY ATLANTIC SALMON PASTA image

Categories Fish

Yield 4 servings

Number Of Ingredients 9

2 c. light sour cream
2 tsps grated lemon peel
2 tsps dried dill weed
4 cups penne pasta
1 tablespoon olive oil
1 lb heritage salmon fillet cut into 1" cubes
1 leek, rinsed and sliced
1 red bell pepper
2 cups sugar snap peas

Steps:

1. Combine sour cream, lemon peel and dill weed. Mix well and set asie. 2. Cook pasta according to package directions until al dente then drain. 3. Heat olive oil in a large skillet and add salmon. 4. Cook and stir over med high heat until salmon's color lightens 5. Remove from skillet. Add leeks and cook for 1 minute. 6. Add bell pepper and eas to skillet and cook for 3 mins longer, constantly stirring. 7. Reduce heat to med low and add cooked and drained pasta, salmon and sour cream/lemon mix. 8. Stir gently to coat and heat through.