Add a touch of luxury to grilled meats or fish with this simple recipe for a rich mustard sauce. Especially good with steak.
Provided by English_Rose
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the vinegar, wine and chopped shallot in a small saucepan and cook over medium heat until reduced to a syrup.
- Stir in the cream and cook until reduced a little more.
- Add in the diced butter, whisking until amalgamated. Season with salt and freshly ground white pepper, mix in the mustard, pass through a fine sieve and serve at once.
Nutrition Facts : Calories 193.8, Fat 20.7, SaturatedFat 13, Cholesterol 55, Sodium 46.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.6
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