CASSIS-SPLASHED MELON WITH FRENCH VANILLA ICE CREAM & BLACKB

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Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb image

This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!

Provided by LifeIsGood

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 ripe cantaloupe, quartered and seeded
1/2 cup cassis liqueur (or syrup)
1 pint French vanilla ice cream, slightly softened
1/2 pint blackberry (or more, to taste)

Steps:

  • Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
  • Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
  • Scoop 1 ball of ice cream onto each wedge of melon.
  • Garnish each with blackberries and serve.
  • Simple as that!

Nutrition Facts : Calories 623.8, Fat 17.8, SaturatedFat 11.1, Cholesterol 98.4, Sodium 88.7, Carbohydrate 38.6, Fiber 3.1, Sugar 34.7, Protein 5.4

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