MEAT LOVERS SPAGHETTI SAUCE
Sauce that is chock full of chopped ground beef, pork sausage and meatballs. Serve it over your favorite pasta noodles, as a sauce for lasagna, ziti or manicotti or use it as a pizza sauce. Freezes well too. May serve more than 12 servings.
Provided by TheDancingCook
Categories Sauces
Time 18m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.
- Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
- Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.
- Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
- Add frozen meatballs to sauce about 30 minutes prior to serving.
Nutrition Facts : Calories 448.9, Fat 23.5, SaturatedFat 8.2, Cholesterol 101, Sodium 1299.1, Carbohydrate 28.1, Fiber 4.3, Sugar 18.5, Protein 32.4
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