NUTCRACKER PIE

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Nutcracker Pie image

Kay Williams was a reknown cook at the Linneus Corner School for many years. Her legacy... a pile of wonderful recipes. Hope you enjoy this one!

Provided by Aroostook

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

14 crushed Ritz crackers
3/4 cup chopped nuts (I use walnuts)
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla
3 stiffly beaten egg whites

Steps:

  • Preheat oven to 325 degrees F.
  • Fold all ingredients into stiffly beaten egg whites.
  • Spread into greased pie plate.
  • Bake for 25 minutes.
  • Serve with whipped cream.

Nutrition Facts : Calories 207.9, Fat 7.9, SaturatedFat 1.1, Sodium 172.6, Carbohydrate 32, Fiber 1.3, Sugar 26.1, Protein 4

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