ORZO WITH BROWN BUTTER AND PARSLEY

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Orzo with Brown Butter and Parsley image

Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.

Provided by Normaone

Categories     Thanksgiving

Time 24m

Yield 10 serving(s)

Number Of Ingredients 6

9 cups reduced-sodium chicken broth
3 cups orzo pasta
1/2 cup butter
3 cloves garlic, pressed
3/4 teaspoon nutmeg
1/2 cup parsley

Steps:

  • In a large heavy saucepan, bring broth to a boil.
  • Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
  • Remove from heat.
  • In a medium skillet, melt butter, stirring until golden, about 4 minutes.
  • Remove from heat.
  • Add garlic and nutmeg.
  • Pour over orzo.
  • Add parsley and toss to combine.
  • Season with salt and pepper to taste.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #pasta     #easy     #beginner-cook     #dinner-party     #holiday-event     #stove-top     #dietary     #new-years     #thanksgiving     #low-sodium     #low-calorie     #independence-day     #valentines-day     #inexpensive     #low-in-something     #pasta-rice-and-grains     #equipment     #presentation     #served-hot

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