ZEBRA CAKE
Make and share this Zebra Cake recipe from Food.com.
Provided by BakingBelle
Categories Dessert
Time 6h7m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Take two chocolate wafers and sandwich them together with half a teaspoon of whipped topping. Put an additional half teaspoon on top of the top cookie. Set this stack down on its side on a plate and continue stacking sideways until you have a 14-inch long log. On the outside, frost the remaining whipped topping so that it covers the rest of the cake.
- Cover with plastic wrap and freeze for about five hours. Take it out and let it thaw in the fridge for 1 hour.
- Slice it. On the inside, it will be striped. Just like a zebra!
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