ZEBERKA WIEPRZOWE W SOSIE WLASNYM (POLISH PORK RIBS IN GRAVY)
These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.
Provided by Jola
Categories World Cuisine Recipes European Eastern European Polish
Time 58m
Yield 4
Number Of Ingredients 7
Steps:
- Season pork ribs with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 5.6 g, Cholesterol 119.8 mg, Fat 40.3 g, Fiber 1.1 g, Protein 29.4 g, SaturatedFat 12.6 g, Sodium 135.3 mg, Sugar 2.3 g
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