ZANDER'S CHOCOLATE CHIP COOKIES
These are our favorite! Chewy inside, crisp outside. I've tried lots of different recipes and this is my hybrid recipe. :-) Making these cookies is my three-year-old son, Zander's, favorite activity. He loves to help measure and play with his own ball of dough. I have made these healthier by substituting 1/2 cup of white sugar for Splenda and using half wheat flour with great results.
Provided by akgrown
Categories Dessert
Time 50m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Cream butter and sugars together.
- Add egg and vanilla. Mix till well blended.
- Sift together flour, soda and salt. Add to butter mixture. Dough will be stiff.
- Stir in chocolate chips.
- Drop by rounded teaspoonfuls on parchment covered baking sheet.
- Bake at 375° for 8-10 minutes. (until pale golden, almost undercooked) Do not over brown them or they will be hard and crispy. :-).
Nutrition Facts : Calories 197.7, Fat 10.1, SaturatedFat 6.2, Cholesterol 29.1, Sodium 210.4, Carbohydrate 26.3, Fiber 0.7, Sugar 16.8, Protein 1.9
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