BUTTERSCOTCH FONDUE

Butterscotch Fondue image

Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1/4 cup brickle toffee bits
1 teaspoon vanilla extract
Angel food cake cubes and fresh fruit

Steps:

In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 73mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.