ZABAGLIONE, WHIPPED CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



ZABAGLIONE, WHIPPED CREAM image

Categories     Egg     Dessert

Number Of Ingredients 4

7 heads egg yolks
1/2 cup marsala wine
1/3 cup white sugar
1 cup heavy cream, whipped to stiff peaks

Steps:

  • In a double boiler, place egg yolks, wine and sugar. whisk until it turns pale yellow and thickens to the consistency of softly whipped cream.
  • scrape into a clean mixing bowl and set over ice, stilling occasional until cold. once cold, fold in the whipped cream.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Shrimp Remoulade_image Shrimp Remoulade

Emeril's Chuck Wagon Chili_image Emeril's Chuck Wagon Chili

Black Bean Chicken with Rice_image Black Bean Chicken with Rice

Creamy Halibut Olympia_image Creamy Halibut Olympia

brioche au fromage_image Brioche au fromage

Heirloom Fruitcake_image Heirloom Fruitcake

The Most Delicious Green Beans_image The Most Delicious Green Beans

Persian Style Steamed Rice_image Persian Style Steamed Rice

Lamb Souvlaki_image Lamb Souvlaki

Summer Pudding_image Summer Pudding

Bluefish Dijonnaise_image Bluefish Dijonnaise

Fall Veggie Stew_image Fall Veggie Stew

PUMPKIN PASTIES_image PUMPKIN PASTIES

Dill Potato Salad_image Dill Potato Salad

SPINACH BULGUR SALAD_image SPINACH BULGUR SALAD

Fruit Tart Recipe by Tasty_image Fruit Tart Recipe by Tasty

CURTIDO (SALVADOREAN PICKLED COLESLAW)_image CURTIDO (SALVADOREAN PICKLED COLESLAW)

TOMATO TOASTS_image TOMATO TOASTS

ITALIAN TIRAMISU CHEESECAKE_image ITALIAN TIRAMISU CHEESECAKE

Ranch Chicken Chili_image Ranch Chicken Chili