ZABAGLIONE

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Zabaglione image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

3 egg yolks
6 tablespoons dry Marsala wine
3 tablespoons sugar
4 cups seasonal berries or fruit

Steps:

  • Using a double boiler or a large bowl placed over a pot of boiling water, whisk together egg yolks, Marsala and sugar. Continue whisking for approximately 8 minutes, or until mixture triples in volume and thickens to the ribbon stage (the point at which it hangs on a spoon that is dipped into it).
  • Serve over berries.

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