Z TEJAS' ROASTED POBLANO QUESO FUNDIDO

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Z Tejas' Roasted Poblano Queso Fundido image

Make and share this Z Tejas' Roasted Poblano Queso Fundido recipe from Food.com.

Provided by Karen in MA

Categories     Southwestern U.S.

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup salsa or 1 cup white wine
1/2 lb monterey jack cheese, grated
4 ounces goat cheese, crumbled
4 ounces Cotija cheese, crumbled
1 poblano pepper, roasted, peeled, seeded and finely chopped
1/4 lb chorizo sausage, cooked and finely diced
6 roasted garlic cloves, smashed to a paste
salt
fresh ground black pepper

Steps:

  • Bring the salsa or wine to a simmer in a double boiler.
  • Add the Jack cheese and stir until melted.
  • Add the remaining ingredients and cook for 5 minutes.
  • Place in a fondue pot and serve with flour tortillas and corn chips.

Nutrition Facts : Calories 586.2, Fat 45.5, SaturatedFat 26.2, Cholesterol 127.7, Sodium 1512.7, Carbohydrate 10.7, Fiber 2, Sugar 4.3, Protein 34.7

*** Explore more Z Tejas' Roasted Poblano Queso Fundido Recipes »

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