YVONNE GARRETT'S MUD RIBS

Yvonne Garrett's Mud Ribs image

Provided by Molly O'Neill

Time 5h15m

Yield 25 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unseasoned meat tenderizer
4 tablespoons white vinegar
4 tablespoons sugar
4 tablespoons garlic powder
3 tablespoons onion powder
4 tablespoons freshly ground black pepper
12 pounds pork spare ribs (a rack divided into 4 sections)

Steps:

Add 2 cups of water to the marinade ingredients and stir. Then stir in 1 more cup of water. Place the ribs in 4 bowls and pour a quarter of the marinade over each. Cover and marinate, refrigerated, for 3 hours.
Preheat oven to 300 degrees. Remove the meat from the marinade, divide and place it in four baking pans. Over each, pour about 1/3 cup of the marinade. Cover and cook for 2 hours. (The dish can be made ahead and served warm.)

Nutrition Facts : @context http, Calories 624, UnsaturatedFat 27 grams, Carbohydrate 5 grams, Fat 51 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 16 grams, Sodium 179 milligrams, Sugar 2 grams, TransFat 0 grams