YUMMY WINTER SQUASH CASSEROLE

Yummy Winter Squash Casserole image

The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light

Provided by MarraMamba

Categories Low Protein

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

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Ingredients

10 cups acorn squash (cubed and peeled. or butternut)
2 teaspoons olive oil
1/4 cup fresh orange juice
2 tablespoons brown sugar (or splenda brown sugar blend)
2 tablespoons brandy
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup dried currants or 1/4 cup dried cranberries
cooking spray
2 tablespoons all-purpose flour
2 tablespoons whole wheat flour
2 tablespoons chilled butter, cut into small pieces
3 tablespoons chopped pecans

Steps:

Preheat oven to 400.
Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.
Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.
Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.

Nutrition Facts : Calories 207.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 110.6, Carbohydrate 29.4, Fiber 3.8, Sugar 7.2, Protein 2.6

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