YUMMY TURKEY POT PIE

Yummy Turkey Pot Pie image

This is a great way to use up that holiday turkey, and it doesn't require a lot of time.

Provided by Cindy Kiner

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups water
¼ teaspoon salt
3 cups peeled, cubed potatoes
3 cups cubed cooked turkey
1 (9 ounce) package frozen mixed vegetables
½ cup cornstarch
2 cups milk
3 (8.5 ounce) packages corn bread/muffin mix
3 eggs
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan, bring the water with salt to a boil, and cook the potatoes until tender, about 20 minutes; stir the turkey and mixed vegetables into the boiling water, and bring the mixture back to a boil over medium heat. Mix cornstarch and 2 cups of milk together in a bowl until thoroughly combined, and stir the milk mixture into the saucepan with the turkey and vegetables. Bring to a simmer, stirring constantly, and cook until the mixture thickens, about 5 minutes. Pour the turkey mixture into a 9x13-inch baking dish.
Place the corn bread mix into a bowl, and beat eggs and 1 cup of milk into the mix. Spread the batter over the turkey and gravy mixture.
Bake in the preheated oven until the corn bread topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 57.2 g, Cholesterol 79.5 mg, Fat 10.1 g, Fiber 2.1 g, Protein 20.1 g, SaturatedFat 3 g, Sodium 1088.6 mg, Sugar 9.7 g