YUMMY TATER-TOPPED CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yummy Tater-Topped Casserole image

I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 package (16 ounces) frozen vegetables, thawed
1 can (2.8 ounces) french-fried onions
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup whole milk
1 package (16 ounces) frozen Tater Tots, thawed

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter. , In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.

Nutrition Facts : Calories 482 calories, Fat 31g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1006mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.

There are no comments yet!