YUMMY TATER-TOPPED CASSEROLE

Yummy Tater-Topped Casserole image

I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1-1/2 pounds ground beef
1 package (16 ounces) frozen vegetables, thawed
1 can (2.8 ounces) french-fried onions
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup whole milk
1 package (16 ounces) frozen Tater Tots, thawed

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter. , In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.

Nutrition Facts : Calories 482 calories, Fat 31g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1006mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.