INSTANT POT® COWBOY BEANS

Instant Pot® Cowboy Beans image

These Instant Pot® cowboy beans are rich and creamy and extremely easy to make.

Provided by kdvanwert

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

5 slices bacon, diced
1 onion, coarsely chopped
3 cloves garlic, minced
2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes
1 jalapeno, seeded and quartered
1 ½ teaspoons salt

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until the fat begins to render, about 3 minutes. Add onion and continue cooking until bacon is browned, about 5 minutes more. Add garlic and cook for 1 minute. Stir in black beans, diced tomatoes with their juices, jalapeno, and salt.
Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Select Saute function again; stir the beans to break them up and allow some of the liquid to evaporate, about 5 minutes.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 30 g, Cholesterol 8.4 mg, Fat 3.7 g, Fiber 11.1 g, Protein 12.5 g, SaturatedFat 1.2 g, Sodium 1410.5 mg, Sugar 3.4 g