YUMMY RUSSIAN POTATO PIES!

Yummy Russian Potato Pies! image

Provided by Enjolinfam

Time 1h10m

Yield 12 little pies

Number Of Ingredients 15

Previous Next

1 cup warm water
1/4 cup margarine
1 teaspoon salt
1/4 cup powdered milk
1 tablespoon yeast
2 cups white flour
1/4 cup whole wheat flour
4 medium hot cooked potatoes
1/2 cup sour cream
1 1/2 teaspoons salt
1 teaspoon onion powder
1 medium onion, chopped in big pieces
1 1/2 tablespoons oil
margarine, to brush over top
sour cream, to your liking

Steps:

Mix together the warm water, margarine, salt and milk powder. Slowly stir the flour into the liquid ingredients until it makes a soft dough. Spray a medium-sized bowl with vegetable oil spray and place the dough in the bowl. Spray the top of the dough with vegetable oil spray. Cover and let rise in a warm place until double in size.
Divide the dough into 12 equal pieces. Let the dough rest for 5 - 10 minutes. Prepare filling by mixing all ingredients and stirring well. Roll out each piece of dough and put a couple of spoonfuls of filling in the middle of the dough. Add a little sour cream and roll the dough up like little loaves of bread.
Let the loaves rise until double in size. Bake at 350 degrees for 20 - 30 minutes. They should be golden brown. Place on a wire rack and brush a little margarine on top of each little loaf.
In a small skillet heat 1 1/2 Tbsp oil and saute onion a few minutes. Serve onion on top of the potato pies with a dollop of sour cream.

Nutrition Facts : Calories 229, Fat 8.6, SaturatedFat 2.7, Cholesterol 6.8, Sodium 549.9, Carbohydrate 33.1, Fiber 2.8, Sugar 2.1, Protein 5.5