YUMMY RAISIN BITES
A recipe from the Comfort Food Diet cookbook of Taste of Home. They're great out of the oven. And even after that. They're soft. Not crisp at all. They could be great soak in coffee. This is a light recipe. They're better out of the oven or the same day. The next days, they're a bit dry. But they can be great soaked in coffee.
Provided by Boomette
Categories Breakfast
Time 15m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
- In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
- Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 F for 8-10 minutes or until lightly browned. Remove to wire racks.
- Note : They're better out of the oven or the same day. The next days, they're a bit dry. But they can be great soaked in coffee.
Nutrition Facts : Calories 981.3, Fat 28.9, SaturatedFat 2.4, Cholesterol 2.5, Sodium 1185.7, Carbohydrate 167.4, Fiber 5.2, Sugar 62.9, Protein 18.3
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