YUMMY MICROWAVE BLUEBERRY MUG CAKE

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Yummy Microwave Blueberry Mug Cake image

This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!

Provided by Galleguita

Categories     Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 6

4 tablespoons whole wheat flour
4 tablespoons Splenda sugar substitute
2 tablespoons brown sugar
1 teaspoon baking powder
1 -2 tablespoon fresh blueberries
5 tablespoons nonfat milk

Steps:

  • Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
  • Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
  • Add a handful of blueberries and stir them inches.
  • Place mug in the microwave.
  • Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
  • Enjoy!

Nutrition Facts : Calories 288.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.5, Sodium 403, Carbohydrate 67.9, Fiber 3.4, Sugar 43.2, Protein 6.6

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