SAUTEED SHRIMP WITH MUSTARD-CHIVE SAUCE

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Sauteed Shrimp with Mustard-Chive Sauce image

Provided by Kathy Grady

Categories     Mustard     Shellfish     Sauté     Dinner     Shrimp     Spring     Bon Appétit     Massachusetts

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup whipping cream
1/3 cup bottled clam juice
2 tablespoons Dijon mustard
3 tablespoons butter
3 large garlic cloves, chopped
1 1/4 pounds uncooked large shrimp
1/4 cup finely chopped fresh chives or green onion tops
Cooked white rice

Steps:

  • Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.

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