YUMMY MASHED POTATOES
These are good mashed potatoes that I make a lot.
Provided by Nancy Allen
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place your peeled & cubed potatoes in a dutch oven pot and pour cold water just to cover them. Cook at medium to high setting until potatoes are tender but not mushy.
- 2. Drain potatoes in a strainer until all water is gone. Place potatoes back in pot and add the butter and sour cream. I use a hand mixer and leave some potato lumps in there (my husband loves them that way) then season with salt and pepper. If the potatoes are too thick you can add a little milk (2% or evaporated is good)
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