This recipe is good any time of the year, but for our family, this tastes like the holidays.
Provided by Kristin Merritt @ktmerritt
Categories Vegetables
Number Of Ingredients 6
Steps:
- Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole. Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
- Gently stir in the green beans.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
- Stir the bean mixture. Be very careful, it is Hot!
- Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
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