BAKED EGGS IN TOMATO CUPS
Steps:
- First, while the oven preheats to 350 degrees Fahrenheit, grease a baking dish. Wash 4 large tomatoes, cut out their stems and middle sections, place them in the dish and salt and pepper them. Now, grate 1/4 cup of Swiss cheese and divide half of it among the scooped-out tomatoes, along with a teaspoon of butter apiece. Next, break an egg into each hollow, salt the eggs, sprinkle on the remaining cheese, top off your creations with a bit of chopped parsley and bake them for 20 to 25 minutes, or until the eggs are set.
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