YUMMY GOOF BALLS

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Yummy Goof Balls image

These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!). They would be great for a bake sale, after-school snack and would look pretty on a holiday dessert table. If you want to...

Provided by julie blaschka-frank

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

1 can(s) store brand or name brand bisquits
30 small marshmallows
30 small chocolate or butterscotch chips
canoila oil to deep fry
1 c powdered sugar or brown sugar or white sugar

Steps:

  • 1. HEAT oil for deep frying. PRESS out each cycle of each bisquit. PUT 3 marshmellows and 3 chips in middle. FOLD sides up and pinch together to seal.
  • 2. FRY in oil, turning to get all sides golden. DRAIN. COAT "Goof Balls" with sugar of choice, they are hot so use paper bag to shake or tongs to roll around in sugar. OPTIONAL TO SAVE CALORIES you could bake and they are good just plain also.

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