CARAMELIZED ONION-TOMATO FOCACCIA

Caramelized Onion-Tomato Focaccia image

Fontina cheese, arugula and juicy organic tomatoes dress up focaccia bread in this tasty appetizer.

Provided by Betty Crocker Kitchens

Time 35m

Yield 16

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 large onion, cut in half, thinly sliced
1 focaccia bread (10 to 12 inch)
1 cup shredded fontina cheese (4 oz)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/2 cup chopped arugula

Steps:

Heat oven to 350°F. In 10-inch skillet, heat oil and butter over medium heat. Add onion; cook 8 to 10 minutes, stirring frequently, until onion is softened and light golden brown.
On ungreased cookie sheet, place focaccia. Sprinkle 3/4 cup cheese on focaccia. Top with onion and tomatoes; sprinkle with remaining 1/4 cup cheese.
Bake 10 to 15 minutes or until cheese is melted and bread is hot. Sprinkle with arugula.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g