EASY LASAGNA SOUP

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Easy Lasagna Soup image

This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.

Provided by POMISGOOD

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

1 pound ground beef
5 cups water
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups quartered fresh mushrooms
¾ cup chopped green bell pepper
½ cup diced onion
1 clove garlic, crushed
1 teaspoon basil
salt and pepper to taste
¾ cup crumbled feta cheese

Steps:

  • In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
  • Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
  • Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 5 g, Cholesterol 55.9 mg, Fat 14 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 7 g, Sodium 382.5 mg, Sugar 3.3 g

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