YUMMY COFFEE CAKE

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Yummy Coffee Cake image

Make and share this Yummy Coffee Cake recipe from Food.com.

Provided by Kimberly Justice

Categories     Breads

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
1/3 cup brown sugar
1/4 cup white sugar
1 cup chopped nuts (I use pecans)
1/4 cup melted butter

Steps:

  • Heat oven to 325 degrees.
  • Grease and flour a 10-inch tube cake pan.
  • Cream butter until soft.
  • Add sugar and cream until light and fluffy.
  • Add eggs one at a time, beating after each addition.
  • Sift flour, baking soda, baking powder and salt together.
  • Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
  • Stir in vanilla.
  • Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
  • Pour remaining batter over nut mixture and top with remaining nut mixture.
  • Bake for 40 to 50 minutes or until done when tested with tooth pick.

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